Cachupa

Elder McMullin posted that he finally got to try cachupa. For anyone wondering what it is, here is the explanation and a few variety of pictures.

Cachupa is a famous dish from the Cape Verde islands, West Africa. It is a  slow cooked stew of corn ( usually hominy), beans, vegetables and fish or meat (sausage, beef, goat or chicken). It is  referred to as the country's national dish. Each island has its own regional variation.